Summer 2018/19 – Bars and restaurants embrace our reluctance to stay indoors in Western Australia, by ramping up the BBQ’s and giving their Alfresco bars and mobile commercial kitchens a work out.
Summer can also be a time to identify things that need modifying, or adding to existing Front of House (FOH) or commercial kitchens (BOH) to improve flow and efficiency. Sometimes, a complete re-think is required. Catering staff often have suggestions or “wish lists” for their work areas. Maybe we can help with custom stainless steel benches or bar tops, or a new speed rack, or bar foot rail. Maybe a dropdown in stainless steel counter tops for display cabinets, allowing customers to see the products better, while making it easier to pass purchases over the top.