January 2019

Summer  2018/19 – Bars and restaurants embrace our reluctance to stay indoors in Western Australia, by ramping up the BBQ’s and giving their Alfresco bars and mobile commercial kitchens a work out.

Summer can also be a time to identify things that need modifying, or adding to existing Front of House (FOH) or commercial kitchens (BOH) to improve flow and efficiency.  Sometimes, a complete re-think is required. Catering staff often have suggestions or “wish lists” for their work areas. Maybe we can help with custom stainless steel benches or bar tops, or a new speed rack, or bar foot rail. Maybe a dropdown in stainless steel counter tops for display cabinets, allowing customers to see the products better, while making it easier to pass purchases over the top.

We are an accredited supplier with Silver Chef Equipment

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